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Excellent Recipe! I put everything in a slow cooker (sauteed garlic, onions & celery first) and left it on low all day until supper. Delish!!
I halved the recipe, adding about a teaspoon of minced garlic, and adding about two handfuls of TVP, dry. My roommates and family absolutely loved it! I think it's my favourite chilli.
It's the best Chilli I have ever had and if you add your own things as you go along it's even better.
Posted: 24 Jul 2008 Easy
I was expecting this to be a thicker chilli, not so watery. My husband LOVED it and calls it bean soup rather than chilli. The next time I make it I might try a little less liquid. I also used it without the textured protein because I couldn't find it in the store!