This is a super-thick and creamy soup. It's something to look forward to during those cold winter months. Potatoes are simmered with onions and milk, then pureed until smooth. Serve with garlic croutons or fresh bread.
I cut the recipe down, as I don't have a pot big enough for that much soup! But I found it really bland, it needs something else in it, but I haven't quite figured it out yet. - 10 Sep 2014
Lovely soup but beware - it doesn't scale down the 3 cups of juice so if you make less, reduce the amount of liquid you use as it was a little thin. - 09 Mar 2006 (Review from Allrecipes US | Canada)
This is a really good recipe. I didn't put all of the potato and onion mixture in the blender because my family likes pieces of potato in their soup. - 29 Apr 2002 (Review from Allrecipes US | Canada)