A delicious soup that takes thirty minutes from start to finish. Potatoes are simmered in chicken stock, then pureed and blended with a white soup base. Perfect for the cold winter months.
I added 1/4 c. chopped celery & 1/8 c. shredded carrots for color & flavor. - 06 Jan 2001 (Review from Allrecipes US | Canada)
Very quick and easy to make. Texture is excellent, could use extra flavor. Perhaps use bacon grease instead of butter. Overall an excellent recipie. - 25 Sep 2002 (Review from Allrecipes US | Canada)
I added chives,garlic salt and crushed bacon for added flavor. - 27 Oct 2001 (Review from Allrecipes US | Canada)