Super-easy tomato soup

    Super-easy tomato soup

    (121)
    33saves
    25min


    134 people made this

    About this recipe: A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter months.

    Ingredients
    Serves: 6 

    • 30g butter
    • 1 onion, chopped
    • 2 tablespoons plain flour
    • 1 litre tomato juice
    • salt to taste
    • 500ml milk

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a large saucepan over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
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    Reviews & ratings
    Average global rating:
    (121)

    Reviews in English (121)

    3

    Best soup I ever tasted  -  07 Jan 2014

    by
    129

    Wow! Easy and by far the best homemade tomato soup I have ever had. I did use garden tomatoes though. I used 3lbs of fresh tomatoes, cored, peeled and then I let them run in the food processor on high for 4 minutes. I used that instead of juice. It had a few seeds that didn't get pulverized but it certainly didn't hurt the soup at all. Also, I added about 1/4 cup of fresh basil chopped up at the point I added the tomato and I let that cook in with it and I used a pinch of baking soda and a tablespoon of sugar to help reduce the acid in the soup. I didn't do it this time but you can also substitute whipping cream for the milk to make it a little more rich. All I can say is awesome Julie! A frozen pizza darn near takes longer to cook than this.  -  21 Aug 2005  (Review from Allrecipes US | Canada)

    by
    108

    Who needs canned soup!!! This is delicious and easy to make. I add the milk after I make the roux and then add a 28oz. can of crushed tomatoes instead of tomato juice. It makes the soup much heartier and leaves nice little tomato bits. I've made this 3x and shared the recipe once...I won't buy canned tomato soup again when this is so easy and good.  -  22 Jan 2008  (Review from Allrecipes US | Canada)

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