Chicken, herbs and vegetables cooked in a Burgundy wine sauce. This is my cheat's version of the French classic. The trick is to brown the chicken well before adding the vegetables or liquid.
Altered ingredient amounts. added a pinch of salt, big mistake! Bacon's already salty enough. - 02 Mar 2009
Wow we loved it, so simple and absolutely delicious - 27 Mar 2012
Congratulations on an easy and gorgeous recipe! My wife and I cook this regularly and it is one of our favourites. My only addition to the recipe would be to add a little more of the herbs and spices and be a little more generous on the wine. Thank you so much! RTP - 28 Jan 2012