This dish is fantastic for the winter. It has the perfect balance of sweet and sour. Onion is simmered with cabbage, Granny Smith apples and bacon. It goes particularly well with pork chops.
This was very good. The apples and bacon really added to the flavor of this substantial cabbage dish. I would make this again. - 17 Feb 2009 (Review from Allrecipes US | Canada)
The complexity of flavors makes this a special dish. We felt the first hint of fall in the air today, so I thought this would be an appropriate supper. I'll also make this again - it would be excellent even without the sour cream added. - 31 Aug 2009 (Review from Allrecipes US | Canada)
I love this dish! I used both bacon and sausage because we just got a half a hog and wanted to try both. I added chopped carrots and celery to the onion, left out the olive oil because with the porks I did not need it and the sour cream because I don't like it and forgot the coriander and nutmeg. LOL. Was still awesome.This dish had a different flavor and texture with every bite. I think the only thing it needed to be a perfect meal was some kind of course peasant bread like a rye bread or maybe Irish Soda Bread. Thank You for this recipe, it is definitely a keeper! - 07 Sep 2010 (Review from Allrecipes US | Canada)