Creamy Chicken and Vegetable Soup

    (27)
    1 hour

    This soup is an all-in-one meal. Red onion, red pepper, potatoes, carrots, chicken, cheese and green beans are heated together. Serve this hearty soup during the cold winter months.


    63 people made this

    Ingredients
    Makes: 6 

    • 1 tablespoon olive oil
    • 1 red onion, diced
    • 3 cloves garlic, finely chopped
    • 1 red pepper, diced
    • 3 potatoes, diced
    • 3 carrots, diced
    • 2 litres chicken stock
    • 450g skinless, boneless chicken breast fillets, chopped
    • 1 (28.4g) packet Ranch dressing dip mix
    • 1 teaspoon crushed chillies
    • salt to taste
    • ground black pepper to taste
    • 225g processed cheese, such as Kraft singles, unwrapped and chopped
    • 450g frozen green beans
    • 50g butter
    • 4 tablespoons plain flour

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Heat the oil in a large pot over medium heat. Stir in onion, garlic and red pepper; cook until tender. Mix in potatoes, carrots and chicken stock. Bring to the boil. Reduce heat to low and simmer 20 minutes.
    2. Stir chicken into the pot. Season soup with Ranch dressing dip mix, crushed chillies, salt and pepper. Stir in processed cheese until melted. Mix in green beans just before making the roux.
    3. Melt butter in a frying pan over medium heat and stir in flour to form a thick, golden brown roux. Mix into the soup to thicken. Continue cooking 5 minutes.

    Ingredients

    Ranch dressing dip mix can be purchased online.

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    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (23)

    by
    26

    WOW my 3 year old and 6 year old loved this even my picky husband with soup ate 3 helpings. I did change a little made my roux first after sauting the onions and garlic together then slowly added the broth. then followed recipe and added frozen peas and corn and little round noodles. Awsome only used half of the ranch dressing but gave a great flavor. thanks will make again.  -  20 Jan 2008  (Review from Allrecipes US | Canada)

    by
    21

    Very flavorful. Even worked with "veggie shreds" instead of cheese for those who may be lactose intolerant and are missing the creamy soup recipes.  -  20 Mar 2006  (Review from Allrecipes US | Canada)

    by
    15

    We love this. I left out the potatoes and green beans, added peas and thickened to gravy consistency, used boneless, skinless thighs well trimmed and served over mashed potatoes. It was delicious. I have also tried it without the cheese and think it's even better. Thank you Okie for a wonderful, versatile recipe that doesn't include canned soup.  -  26 Apr 2009  (Review from Allrecipes US | Canada)

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