Smoked Sausage and Potato Soup

    Smoked Sausage and Potato Soup


    143 people made this

    About this recipe: A soup that's hearty and full of flavour. Potatoes are simmered together with onion, celery, kielbasa sausage, condensed soup, chicken stock and beef stock. Enjoy with crusty fresh bread. Perfect for the cold winter nights.

    Serves: 4 

    • 4 potatoes, cubed
    • 1 onion, chopped
    • 1 stick celery, cut into 1.25cm pieces
    • 400ml beef stock
    • 415ml chicken stock
    • 250ml water
    • 335g kielbasa sausage, sliced into 1.25cm pieces
    • 1 (295g) tin cream of chicken condensed soup
    • ground black pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large pot over medium heat, combine potatoes, onion, celery, beef stock, chicken stock and water. Bring to the boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.


    Kielbasa are Polish smoked sausages. You can find them in Polish delis. If this is unavailable, you can use Mattessons smoked sausage.

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