About this recipe: The perfect way to use asparagus when in-season. Macaroni is heated with asparagus, eggs, Pecorino Romano and fresh parsley. It's deliciously creamy and totally moreish.
This was pretty good (and healthy) but lacked some flavor. Next time, I will try using chicken stock in place of the water and 3 garlic cloves. - 13 Apr 2010 (Review from Allrecipes US | Canada)
I thought this recipe was great!! The only change I made was I didn't have grated romano in the house so had to substitute shaved parmesan-romano, which was fine... But next time I make it, I'll be sure to upgrade to what's called for in the original. I loved the unusual approach of cooking the ditalini with the asparagus and then adding the egg mixture to the hot pasta... I thought the whole thing was easy and tasted FANTASTIC!! This will become a regular in my collection - thanks!! - 01 Apr 2010 (Review from Allrecipes US | Canada)
It was good but not great. It was pretty healthy though. - 23 Mar 2010 (Review from Allrecipes US | Canada)