Creamy Leek and Potato Soup

Creamy Leek and Potato Soup


156 people made this

About this recipe: The classic potato soup. Sauteed leeks are heated with cooked potatoes, chicken stock and whipping cream. If you prefer a thicker soup, mash up some of the potatoes. It's the perfect winter warmer.

Michele Hodge

Serves: 4 

  • 6 potatoes, peeled and cubed
  • 415ml chicken stock
  • 2 leeks, chopped
  • 2 teaspoons margarine
  • 350ml whipping cream

Prep:20min  ›  Cook:20min  ›  Extra time:40min  ›  Ready in:1hr20min 

  1. In a medium pot over medium heat, combine the potatoes and stock and allow to simmer for 20 minutes or until potatoes are tender.
  2. In a separate frying pan over medium heat, saute the leeks in the margarine for 5 to 10 minutes or until tender. Add the leeks and the cream to the potatoes and stir well. If you prefer a thicker soup, mash some of the potatoes.

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