Creamy Leek and Potato Soup

    Creamy Leek and Potato Soup


    157 people made this

    About this recipe: The classic potato soup. Sauteed leeks are heated with cooked potatoes, chicken stock and whipping cream. If you prefer a thicker soup, mash up some of the potatoes. It's the perfect winter warmer.

    Serves: 4 

    • 6 potatoes, peeled and cubed
    • 415ml chicken stock
    • 2 leeks, chopped
    • 2 teaspoons margarine
    • 350ml whipping cream

    Prep:20min  ›  Cook:20min  ›  Extra time:40min  ›  Ready in:1hr20min 

    1. In a medium pot over medium heat, combine the potatoes and stock and allow to simmer for 20 minutes or until potatoes are tender.
    2. In a separate frying pan over medium heat, saute the leeks in the margarine for 5 to 10 minutes or until tender. Add the leeks and the cream to the potatoes and stir well. If you prefer a thicker soup, mash some of the potatoes.

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