A highly satisfying soup that's super-easy to make. Potatoes are heated with chicken stock, crispy bacon, sauteed leeks and double cream. Serve with fresh crusty bread.
Amazing soup, made with my home grown leeks and potatoes - 13 Jan 2018
Great recipe that I would definitely use again. Though, I recommend leaving the potatoes unpeeled as it adds extra vitamins and taste. Delicious. - 27 May 2013
I made a few changes, served with homemade bread and my husband declared it to be "the best thing he ever ate." I pureed the potatoes with my hand blender, used 1/2 the bacon called for, added 2 very large cloves of garlic to the leeks and used 1% milk in place of the cream. I used canned chicken broth and next time will use reduced sodium as I did think it too salty- even with no added salt. Definitely a keeper! - 05 Sep 2004 (Review from Allrecipes US | Canada)