About this recipe:A quick and hearty soup. Prawns are simmered with sauteed onions, condensed soup, sweetcorn and herbs. Serve with fresh crusty bread for a substantial lunch or dinner.
450g medium prawns, peeled and deveined
1 onion, chopped
1 (295g) tin cream of chicken condensed soup
1 (295g) tin cream of celery condensed soup
450g frozen sweetcorn
415ml chicken stock
250ml skimmed milk
1 pinch dried rosemary
1 pinch dried thyme
1 pinch ground nutmeg
salt and pepper to taste
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Method Prep:10min › Cook:25min › Ready in:35min
In a large pot over medium high heat, saute the prawns and the onions in the margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, sweetcorn, stock, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes.