Creamy Prawn and Sweetcorn Soup

Creamy Prawn and Sweetcorn Soup


61 people made this

About this recipe: A quick and hearty soup. Prawns are simmered with sauteed onions, condensed soup, sweetcorn and herbs. Serve with fresh crusty bread for a substantial lunch or dinner.

Alisa Kennedy

Serves: 8 

  • 450g medium prawns, peeled and deveined
  • 1 onion, chopped
  • 50g margarine
  • 1 (295g) tin cream of chicken condensed soup
  • 1 (295g) tin cream of celery condensed soup
  • 450g frozen sweetcorn
  • 415ml chicken stock
  • 250ml skimmed milk
  • 1 pinch dried rosemary
  • 1 pinch dried thyme
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In a large pot over medium high heat, saute the prawns and the onions in the margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, sweetcorn, stock, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes.

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