Cheesy Vegetable and Potato Soup

    55 min

    A super-easy vegetable soup that will be welcomed any day of the week. Potatoes are simmered with mixed vegetables, condensed soup and processed cheese.

    22 people made this

    Makes: 6 - 8 servings

    • 2 litres water
    • 315g diced potatoes
    • 80g onion, chopped
    • 250g celery, chopped
    • 450g frozen mixed vegetables
    • 2 (295g) tins cream of chicken condensed soup
    • 450g processed cheese, such as Kraft singles, unwrapped and chopped

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to the boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the tins of soup and the cheese and cook slowly, until the cheese melts.

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    Reviews & ratings
    Average global rating:

    Reviews in English (17)


    I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!  -  30 Mar 2008  (Review from Allrecipes US | Canada)


    i only gave 4 stars because i made some changes, but i'm sure if i'd followed it exactly it would have been great too! i cut the recipe in half for starters, but because of the runny comment, i only used about 3/4 of a qt and used vegetable broth instead of water. i also used cream of celery instead of cream of chicken, and i omitted the cheese because i didn't have any on hand. It came out Wonderful! it was exactly the creamy vegetable soup i was looking for! with the changes, a great vegetarian soup! thanks  -  22 Apr 2008  (Review from Allrecipes US | Canada)


    I make this recipe ALL THE TIME! Perhaps the other reviewer added to much water, but it isn't too watery with 2 quarts of water. Just be careful when melting the Velvetta to stir often, or the cheese will stick and burn.  -  05 Feb 2007  (Review from Allrecipes US | Canada)