Creamy Potato and Vegetable Soup
A simple, yet deliciously thick and creamy potato soup. Potatoes are simmered with celery, carrots, milk and seasonings. Serve with fresh crusty bread. Perfect for the cold winter months.
Ingredients
Makes: 6 - 8 servings
- 50g butter
- 1 onion, finely diced
- 3 potatoes, peeled and diced
- 100g celery, chopped
- 250g carrots, sliced
- 2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 750ml chicken stock
- 750ml milk
- 1/2 teaspoon dried parsley
- 4 tablespoons cold water
- 4 tablespoons cornflour
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Melt butter in large saucepan over medium heat. Add onion and cook until tender.
- Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add stock, potatoes, salt and pepper. Bring to the boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
- Add milk and parsley and heat just to boiling.
- In a separate bowl stir cornflour into cold water. When completely dissolved add to hot soup, stir and serve.
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Reviews & ratings
Average global rating:
(115)
Reviews in English (85)
This was very good!!! The only thing I added was some garlic. Everyone loved it even my 1 year old. - 25 Mar 2018
This chowder is absolutely wonderful. I come from New England and I adore clam chowder - but due to dietary restrictions, I've had to give it up. I honestly thought I'd never get to enjoy another bowl of chowder for the rest of my life, because what could possibly compare? But thanks to this recipe, no more worries! I added about 2 cloves garlic along with the onion, and put in about 1/2 tsp. of pepper rather than 1/8. But otherwise I didn't mess with the recipe. After 20 minutes of simmering, the potatoes were not nearly cooked through. So I covered the pan and let it go for about 10 more minutes. Excellent, excellent recipe! - 04 Feb 2005 (Review from Allrecipes US | Canada)
This soup was wonderful I made some changes like adding boneless chicken breast to it then just before thicking it I added a can of cream corn the whole family is just wild about this soup I just finished making a canner full for a big family supper oh and I cut back on the salt a bit - 05 Mar 2004 (Review from Allrecipes US | Canada)