Sausage, chicken and prawn gumbo

Sausage, chicken and prawn gumbo


38 people made this

About this recipe: A delicious Creole dish that's perfect for the cold winter months. Chicken is simmered with onion, green pepper, smoked sausages, prawns and Cajun seasoning. Serve with bread, rice or pasta.

Kara Thibodeaux

Serves: 8 

  • 4 skin-on, bone-in chicken breasts
  • 8 chicken thighs
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 60g plain flour
  • 110g butter
  • 450g smoked sausages, sliced
  • 600ml water
  • 450g prawns, peeled and deveined
  • 2 tablespoons Cajun seasoning

Prep:5min  ›  Cook:3hr30min  ›  Ready in:3hr35min 

  1. Boil chicken breasts and thighs with onion and pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside.
  2. In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausages and water and bring to the boil. Cover saucepan and simmer over low heat for about 1 1/2 hours.
  3. Add prawns and simmer for about 1 more hour, then add seasoning to taste and serve.

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