Sausage, chicken and prawn gumbo

    Sausage, chicken and prawn gumbo


    38 people made this

    About this recipe: A delicious Creole dish that's perfect for the cold winter months. Chicken is simmered with onion, green pepper, smoked sausages, prawns and Cajun seasoning. Serve with bread, rice or pasta.

    Serves: 8 

    • 4 skin-on, bone-in chicken breasts
    • 8 chicken thighs
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 60g plain flour
    • 110g butter
    • 450g smoked sausages, sliced
    • 600ml water
    • 450g prawns, peeled and deveined
    • 2 tablespoons Cajun seasoning

    Prep:5min  ›  Cook:3hr30min  ›  Ready in:3hr35min 

    1. Boil chicken breasts and thighs with onion and pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside.
    2. In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausages and water and bring to the boil. Cover saucepan and simmer over low heat for about 1 1/2 hours.
    3. Add prawns and simmer for about 1 more hour, then add seasoning to taste and serve.

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