The Mediterranean flavours of lemon, rosemary and garlic combine well in this quick chicken dish.
Altered ingredient amounts. My husband and I loved this, although I completely agree with others who said that the recipe calls for too much rosemary. We used less, especially since it's strong. To keep the chicken from drying out, I used a little more lemon juice and some foil over the top halfway through baking. - 18 Jul 2008
Altered ingredient amounts. I used 1 tablespoon of rosemary. We enjoyed it! - 18 Jul 2008
Used different ingredients. Fantastic recipe. I added about 5T of white wine just to give some additional flavour and it turned out great. I will definitely be making again. - 18 Jul 2008