Easy Garlic and Rosemary Chicken

    35 min

    The Mediterranean flavours of lemon, rosemary and garlic combine well in this quick chicken dish.

    237 people made this

    Serves: 2 

    • 2 skinless, boneless chicken breast fillets
    • 2 cloves garlic, chopped
    • 1 tablespoon dried rosemary
    • 1 tablespoon lemon juice
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 190 C / Gas mark 5.
    2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste. Place in a baking dish and bake in preheated oven for 25 minutes, or until juices run clear (baking time will depend on the thickness of your chicken breasts).

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (177)


    Altered ingredient amounts. My husband and I loved this, although I completely agree with others who said that the recipe calls for too much rosemary. We used less, especially since it's strong. To keep the chicken from drying out, I used a little more lemon juice and some foil over the top halfway through baking.  -  18 Jul 2008


    Altered ingredient amounts. I used 1 tablespoon of rosemary. We enjoyed it!  -  18 Jul 2008


    Used different ingredients. Fantastic recipe. I added about 5T of white wine just to give some additional flavour and it turned out great. I will definitely be making again.  -  18 Jul 2008