The Mediterranean flavours of lemon, rosemary and garlic combine well in this quick chicken dish.
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2 skinless, boneless chicken breast fillets
2 cloves garlic, chopped
1 tablespoon dried rosemary
1 tablespoon lemon juice
salt and freshly ground black pepper to taste
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Method Prep:10min › Cook:25min › Ready in:35min
Preheat oven to 190 C / Gas mark 5.
Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste. Place in a baking dish and bake in preheated oven for 25 minutes, or until juices run clear (baking time will depend on the thickness of your chicken breasts).