About this recipe: A wonderful omelette to wake up to. Beaten egg is cooked with sauteed red onion, Cheddar cheese, processed cheese and seasonings. Serve for breakfast, brunch, lunch, dinner or as a snack.
Nice take on an omelet and great technique for cooking! Since my husband is a huge fan of bacon I just had to give this a try and I'm glad I did. This was very filling - perfect for a weekend breakfast for two! I omitted the American cheese and just stuck with the sharp cheddar. The addition of the red pepper flakes gave it a nice kick. This was delicious served with whole grain toast and fresh fruit! - 22 Sep 2012 (Review from Allrecipes US | Canada)
Wonderful technique. Yielded a nice puffy omelet like one gets in a restaurant. Using what I had on hand, I substituted Parmesan and Sharp Cheddar, sauteed frozen pre-chopped onion and bell pepper blend, real bacon bits and pimiento for more color. I'll use this recipe again soon. - 29 Sep 2007 (Review from Allrecipes US | Canada)
Thank you for sharing this super easy technique! I have never had luck with making omelets, but when I saw that other readers were having luck with this method, I decided to give it a try I followed the directions exactly, and added bell pepper and banana peppers with my onion. Thanks again! - 15 Feb 2010 (Review from Allrecipes US | Canada)