A pork crown is roasted and basted at regular intervals with a glaze made with orange marmalade, pomegranate juice, ginger, lime juice and soy sauce. Serve as an alternative roast, for Sunday lunch or Christmas dinner.
tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken??? - 15 Dec 2009 (Review from Allrecipes US | Canada)
I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me though so will try again on a pork loin, never have had crown roast of pork so will stick with a cut of meat I'm familiar with. will update review after trying again, may have to go from 4 stars to 5. - 05 Jul 2008 (Review from Allrecipes US | Canada)
This recipe was out of this world! You will definitely be happy after eating this! - 12 Feb 2009 (Review from Allrecipes US | Canada)