About this recipe:The key to this recipe is ripe avocados. This dressing is fresh, light, creamy and lightly tangy. Avocados are pureed with olive oil, garlic, coriander, cucumber and lemon juice. Serve tossed with salads, as a sauce or as a dip.
75ml olive oil
1 clove garlic, finely chopped
35g fresh coriander, chopped
2 avocados, peeled, seeded and cubed
1 large cucumber, peeled, seeded and cut into chunks
4 tablespoons lemon juice
salt and pepper to taste
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Method Prep:15min › Ready in:15min
Puree the olive oil and garlic in a liquidiser until smooth. Add the coriander, avocados, cucumber and lemon juice. Puree again until smooth, then season to taste with salt and pepper.