Polly's bread and butter pudding

Polly's bread and butter pudding


21 people made this

About this recipe: I usually serve this bread and butter pudding with hot custard but it's equally good cut into slices and eaten cold.

Polly Welby

Serves: 4 

  • 10 slices pan bread, crusts removed
  • 275ml (10 fl oz) milk
  • 55g (2 oz) butter, melted
  • 55g (2 oz) soft brown sugar
  • 2 teaspoons mixed spice
  • 1 egg, beaten
  • 175g (6 oz) mixed dried fruit, eg raisins, sultanas, currants, mixed peel
  • grated rind of 1/2 an orange
  • freshly grated nutmeg (optional)

Prep:40min  ›  Cook:45min  ›  Extra time:30min  ›  Ready in:1hr55min 

  1. Preheat oven to 180 C / Gas 4.
  2. Break up the bread into pieces, place in a bowl and pour the milk over. Stir together then let sit for 30 minutes to absorb.
  3. Lightly grease a 1.5 litre oven-proof baking dish.
  4. Beat melted butter, sugar, mixed spice and egg together until smooth. Add in soaked bread and milk. Stir in dried fruit and orange rind. Pour into prepared dish and sprinkle with nutmeg.
  5. Bake for 45 minutes or until golden brown on top.

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Reviews (1)


simple to do and easy to spread tasks while doing other jobs in kitchen - 06 Jan 2011

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