Chicken curry and brown rice casserole

    Chicken curry and brown rice casserole

    Recipe photo: Chicken curry and brown rice casserole
    1

    Chicken curry and brown rice casserole

    (122)
    1hr15min


    121 people made this

    About this recipe: A simple and delicious chicken casserole, which has comfort food written all over it. Chicken is baked with brown rice, raisins, curry powder, tomatoes and chicken stock. Perfect for the cold winter months.

    Ingredients
    Serves: 4 

    • 250ml water
    • 1/2 (400g) tin whole peeled plum tomatoes
    • 80g easy cook brown rice
    • 80g raisins
    • 1 tablespoon lemon juice
    • 1 tablespoon curry powder
    • 1 cube chicken stock
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 2 cloves garlic, finely chopped
    • 1 bay leaf
    • 340g skinless, chicken breast fillets, cut into 2.5cm pieces

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a frying pan, stir together water, tomatoes, brown rice, raisins, lemon juice, curry powder, stock cube, ground cinnamon, salt, garlic and bay leaf. Bring to the boil; then stir in chicken. Transfer mixture to a casserole dish.
    3. Cover and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.
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    Reviews & ratings
    Average global rating:
    (122)

    Reviews in English (97)

    by
    0

    Took out the raisens and used peas and removed lid of for last 10 mins..... Use good curry powder  -  22 Aug 2015

    by
    60

    This is the first time that I have ever felt that I needed to respond to a recipe.... This is a WONDERFUL recipe!!!! In the last month I have made it 4 times and my family loves it, including my 3 year old daughter! Thank you for sharing this with us!  -  12 Jan 2006  (Review from Allrecipes US | Canada)

    by
    51

    I threw this all together, uncooked, into a casserole dish for 75-90 minutes, using 1 cup of regular brown rice,. Easy and yum! We'll be making this regularly.  -  03 Dec 2007  (Review from Allrecipes US | Canada)

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