About this recipe:A simple and delicious chicken casserole, which has comfort food written all over it. Chicken is baked with brown rice, raisins, curry powder, tomatoes and chicken stock. Perfect for the cold winter months.
1/2 (400g) tin whole peeled plum tomatoes
80g easy cook brown rice
1 tablespoon lemon juice
1 tablespoon curry powder
1 cube chicken stock
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cloves garlic, finely chopped
1 bay leaf
340g skinless, chicken breast fillets, cut into 2.5cm pieces
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas 4.
In a frying pan, stir together water, tomatoes, brown rice, raisins, lemon juice, curry powder, stock cube, ground cinnamon, salt, garlic and bay leaf. Bring to the boil; then stir in chicken. Transfer mixture to a casserole dish.
Cover and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.