My reviews (63)

Curried Pineapple and Chicken Fried Rice

A totally scrumptious Thai-style fried rice dish. Chicken is stir-fried with curry powder, rice and pineapple chunks. Serve as a main course or a side dish for lunch or dinner.
Reviews (63)


07 Feb 2013
Reviewed by: KT Trondsen
This is a good recipe but it is a little on the bland side. I added some cumin seed, salt and pepper to flavour it up a bit more. I also put coconut milk into the rice and added red pepper and snap peas. All in all pretty good recipe.
 
(Review from Allrecipes US | Canada)
10 Sep 2012
Reviewed by: slmcm
I followed the advice of some of the other reviewers and this is what I did: I added about 8 spears of chopped asparagus and 2 chopped carrots to the rice while cooking it in a half/half coconut milk and vegetable broth mixture. I let the rice sit for several hours. I used shrimp instead of chicken and added about 3 stalks of chopped green onion while cooking the shrimp. After adding the remaining ingredients and warming the rice through I turned off the heat and added another 4 stalks of chopped green onion for the finishing touch. Everyone loved it!
 
(Review from Allrecipes US | Canada)
26 Dec 2010
Reviewed by: rossana
My husband LOVED this rice!!! He told me this is another addition to our recipe box...the only thing I did different was that I cooked my rice the day before (it doesn't come out mushy), and I added coconut milk when I added all the ingredients in the pan and let me tell you the coconut gave it that extra umph!!!!! But besides that the recipe was great, thnx for sharing!!!
 
(Review from Allrecipes US | Canada)

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