Extra creamy guacamole

    1 hour 15 min

    This guacamole has cottage cheese added to it, for extra creaminess that makes it especially addictive. Use as a sandwich filler or a dip with tortilla chips or vegetable sticks.

    36 people made this

    Serves: 24 

    • 2 avocados, halved and stones removed
    • 2 tomatoes, diced
    • 1 Scotch bonnet chilli, seeded and finely chopped
    • 1/2 small red onion, finely diced
    • 1 lemon, juiced
    • 450g cottage cheese
    • 1/2 teaspoon garlic granules
    • salt and pepper to taste

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Scoop flesh out of the avocados and place it in a medium size mixing bowl. Mash the avocados well. Add lemon juice to the avocados and mix well. Place tomatoes, Scotch bonnet chilli, red onion, cottage cheese, garlic granules, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.

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    Reviews in English (29)


    I recommend to puree the cottage cheese before adding to mixture to create a smoother consistency. Great dip recipe and a healthy addition with the cottage cheese.  -  18 Nov 2002  (Review from Allrecipes US | Canada)


    Thanks for the wonderful recipe. Taste is superb (but do let it chill several hours before serving). I used the juice of two limes and real garlic pre-chopped in a jar. If you want to disguise the cottage cheese you can use blender. The cottage cheese gets milage out of the avacado, stretching it without sacrificing taste. Really wonderful, thanks again.  -  27 Nov 2006  (Review from Allrecipes US | Canada)


    I only made a half recipe since there were only four of us eating this, but it disappeared quickly! Since hubby and I don't really like cottage cheese, I knew I'd have to take the suggestion of another reviewer and blend it in the magic bullet first. This was an excellent idea! I blended the cottage cheese and half the avocodo with the lemon juice and added real minced garlic. I then mashed up the other half of the avocado and added the onion and tomato for texture. We really enjoyed this recipe. I too added hot sauce, cumin and juice from the jar of jalapenos for extra flavor.  -  07 Sep 2010  (Review from Allrecipes US | Canada)