These cookies are a little different than the average cookie. They are light, airy, buttery and packed full of oats and pecans. Make a double batch and freeze whatever you have left.
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Very nice - 30 Oct 2010
Used different ingredients. Made this today, used caster sugar instead of icing sugar. Very nice recipe. Only took 10-12 minutes to cook. Would probably add honey next time as **something** was missing - 30 Oct 2010
I am Donna Q and I posted this recipe. All Recipes made a few changes to it before putting in on the website. 1. Parchment paper is not necessary. I've never had these cookies stick. 2. Mix ingredients well but batter should not be smooth! The nuts and oatmeal are what give them the great texture. 3. Use a teaspoon to drop onto cookie sheet so that the cookies are very small. Because they're crumbly and sugared they are easier to eat if they are really small. Enjoy! - 25 Apr 2010 (Review from Allrecipes US | Canada)