The light brown soft sugar in this recipe adds a delicious depth to this banana bread. Serve thickly sliced for afternoon tea, elevenses, dessert or pop into packed lunches.
You can also make these into muffins or cupcakes. Simply adjust the baking time accordingly.
the best ever really moist and bananaeeyy only thing I would do is cut down the sugar a little bit because its really sweet. I put it into muffin casses for the kids too take to school and they couldn't get enough - 29 Sep 2010
Made it healthier. cut down the sugar to 200g because they came out very sweet the first time. Also added some sultanas this time I made them and it aded that little bit of extra taste and texture It was my friends 3 year olds idea she was helping me and told me "they had to have raisins in them" LOL - 29 Sep 2010
lovely - 10 Nov 2010