About this recipe: Dashi stock is the base for many Japanese dishes, such as miso soup. This version involves boiling kombu and bonito flakes. This stock is freezer friendly, so make a big batch.
Dashi kombu and dried bonito flakes can be purchased in Oriental speciality stores or online.
What can I use to replace bonita flakes - 06 Apr 2012 (Review from Allrecipes US | Canada)
This is the base for miso soup (among other recipes) and is what makes the soup so good! Thank you for the easy recipe! - 01 Feb 2010 (Review from Allrecipes US | Canada)
Easy to make. I used dried kelp knot instead. - 16 Apr 2011 (Review from Allrecipes US | Canada)