This is an ultra-simple recipe for the popular avocado dip. Avocados are blended with salsa and seasonings - that's it! Enjoy as a dip with tortilla chips.
The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mixed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados. - 12 Aug 2002 (Review from Allrecipes US | Canada)
Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes! - 25 Jan 2003 (Review from Allrecipes US | Canada)
My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turned out great! - 27 Jan 2003 (Review from Allrecipes US | Canada)