Super easy guacamole

    30 min

    This is an ultra-simple recipe for the popular avocado dip. Avocados are blended with salsa and seasonings - that's it! Enjoy as a dip with tortilla chips.

    53 people made this

    Serves: 8 

    • 4 ripe avocados, peeled, pitted and sliced
    • 110g salsa
    • 1/4 tablespoon garlic granules
    • 1/2 teaspoon hot sauce
    • 1 pinch salt (optional)

    Prep:15min  ›  Extra time:15min  ›  Ready in:30min 

    1. Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic granules and hot sauce. Continue to process until smooth but not too runny. Add salt to taste.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (48)


    The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mixed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados.  -  12 Aug 2002  (Review from Allrecipes US | Canada)


    Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!  -  25 Jan 2003  (Review from Allrecipes US | Canada)


    My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turned out great!  -  27 Jan 2003  (Review from Allrecipes US | Canada)