About this recipe: A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!
I have just made these and they taste great! I had never had them before and I'm not Jewish but they taste great! - 07 Feb 2011
If I wanted to replace the oil with unsalted butter what amount of butter should i use ? - 23 Oct 2016
I have made these for giving to my class as I had to make them as part of a religious dish - Purim. I'm not Jewish and I'm still at Primary school so they were easy to make and they taste... DELICIOUS! Definitley going to make them again! 5 stars without a shadow of a doubt. Great! - 03 Jun 2013