Easy horseradish dressing

    10 min

    If you like horseradish - this creamy peppery dressing is a cinch to make and is great with beetroot, new potatoes or a simple green salad.

    12 people made this

    Serves: 12 

    • 225g (8 oz) low fat natural yoghurt
    • 100ml (4 fl oz) soured cream
    • 4 tablespoons creamed horseradish
    • 1 spring onion, chopped
    • 100g (4 oz) mayonnaise
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

    Prep:10min  ›  Ready in:10min 

    1. In a small bowl, whisk together the yoghurt, soured cream, horseradish, spring onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving.

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    Reviews in English (10)


    As a horseradish and general spicy food fan, I was looking forward to making this dressing for some time and finally had all the ingredients on hand. The first day I made it I was a bit disappointed because it was a little TOO horseradishy. But the next day either it was milder or I was more in the mood for it or something. Now I find it delicious. I made it with nonfat yogurt, nonfat sour cream, and regular Miracle Whip dressing. I used Beaver Cream Style Horseradish sauce, since that is what I had on hand. It was strong enough that I may try a little less horseradish next time. With my changes to nonfat ingredients, by my calculations, there are 70 calories in 50 grams. I am not a scientist though, but that is what I am using for my calorie calculations.  -  11 Oct 2004  (Review from Allrecipes US | Canada)


    Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first and gradually adding a little more until you find the perfect mix. This way you're not overwhelmed by too much horseradish!  -  07 Dec 2007  (Review from Allrecipes US | Canada)


    I used this as a dip for preztels and chips. (It's a bit thick for a salad dressing.) I love the combo of horseradish with yogurt. Yum!  -  18 Aug 2009  (Review from Allrecipes US | Canada)