A super-hearty vegetable soup that will warm the cockles of your heart. Barley is simmered with various vegetables, white wine and dill. Perfect for the cold winter months.
This soup was okay, much better the next day. It was a little bland for our taste. The soy sauce was lost in the soup. If I make this again, I'll add at least a tablespoon of soy sauce and will add chicken. - 14 Jan 2010 (Review from Allrecipes US | Canada)
Excellent basic barley soup recipe. The (small) changes I made were to add some squash, no turkey, and red wine instead of wine. Seems to be a very forgiving recipe. - 03 Dec 2009 (Review from Allrecipes US | Canada)
I made this and added some chicken and it is great very tasty. - 13 Nov 2009 (Review from Allrecipes US | Canada)