About this recipe:A lightly spiced alcoholic drink, with just the right about of creaminess and egginess. Eggs are beaten with sugar, bourbon, rum, single cream, nutmeg and whipped cream. Serve during Christmas time.
250g caster sugar
1 litre bourbon whiskey
2 litres single cream
2 teaspoons ground nutmeg or amount to taste
475ml whipping cream
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Method Prep:15min › Extra time:8hr chilling › Ready in:8hr15min
In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, single cream and nutmeg.
In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.