About this recipe:A simple, yet delicious stew. Smoked oysters are heated in butter and then simmered with single cream. It's creamy and delicate in flavour. Serve with crusty bread.
5 1/3 (85g) tins smoked oysters, drained
900ml single cream
75g unsalted butter
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Method Prep:5min › Cook:15min › Extra time:20min › Ready in:40min
Melt the butter in a medium saucepan over medium heat.
Cook the drained oysters in the butter over medium heat until warmed through. Stir in single cream and bring to a slight simmer. Reduce heat and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.