Simple Oyster Stew

    Simple Oyster Stew


    15 people made this

    About this recipe: A simple, yet delicious stew. Smoked oysters are heated in butter and then simmered with single cream. It's creamy and delicate in flavour. Serve with crusty bread.

    Serves: 6 

    • 5 1/3 (85g) tins smoked oysters, drained
    • 900ml single cream
    • 75g unsalted butter

    Prep:5min  ›  Cook:15min  ›  Extra time:20min  ›  Ready in:40min 

    1. Melt the butter in a medium saucepan over medium heat.
    2. Cook the drained oysters in the butter over medium heat until warmed through. Stir in single cream and bring to a slight simmer. Reduce heat and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

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