Jalapeno hot sauce

    Jalapeno hot sauce


    30 people made this

    About this recipe: Love jalapenos? You'll love this homemade jalapeno hot sauce, which is ridiculously easy to make. Serve this hot sauce with tacos, chips, burritos - almost anything! Keep refrigerated.

    Serves: 32 

    • 500g (1 1/4 lb) fresh or jarred jalapeno chillies
    • 2 tablespoons rapeseed oil
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place all of the jalapeños in a pan of boiling water. Boil about 5 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
    2. Place all of the the jalapeños into a blender or food processor. Pour in reserved water and oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

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    Wow! - 06 Dec 2010

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