About this recipe:Love jalapenos? You'll love this homemade jalapeno hot sauce, which is ridiculously easy to make. Serve this hot sauce with tacos, chips, burritos - almost anything! Keep refrigerated.
500g (1 1/4 lb) fresh or jarred jalapeno chillies
2 tablespoons rapeseed oil
salt and freshly ground black pepper to taste
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Method Prep:5min › Cook:5min › Ready in:10min
Place all of the jalapeños in a pan of boiling water. Boil about 5 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
Place all of the the jalapeños into a blender or food processor. Pour in reserved water and oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.