Bestest Bloody Mary
A highly refreshing drink with all the trimmings. Bloody mary mix is blended with horseradish, dill, hot pepper sauce and dill pickle juice, then served in a salt rimmed glass and garnished with a pickled cucumber spear. The perfect summer drink, to be enjoyed all year round.
Ingredients
Serves: 6
- 750ml bottled Bloody Mary mix
- 1 tablespoon horseradish
- 1 teaspoon chopped fresh dill
- 1 teaspoon hot pepper sauce
- 2 tablespoons dill pickle juice
- 115g sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon celery seeds
- 1 lime, juiced
- 250ml vodka
- 6 dill pickled cucumber spears
- 1 fresh lime, cut into wedges
Method
Prep:15min ›
Extra time:15min ›
Ready in:30min
- In a large table jug, stir together the Bloody Mary mix, horseradish, dill, hot pepper sauce and dill pickle juice. Taste and adjust seasoning if desired.
- In a shallow dish, stir together the sea salt, pepper and celery seeds. Pour the lime juice onto a saucer. Dip each glass into the lime juice to coat the rim, then into the spice mixture.
- Fill each glass with ice. Pour 2 3/4 tablespoons vodka into each glass. Fill with the Bloody Mary mixture. Garnish each glass with a wedge of lime and a dill pickle cucumber spear.
Ingredients
If your local supermarket doesn't stock Bloody Mary mix, you can find it online.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (5)
I have had many a Bloody Mary, but had never tried pepper & celery seed with the rimmer salt. It was PRIMO !! - 04 Apr 2008 (Review from Allrecipes US | Canada)
Forget the pre-made mix, use a good quality tomato juice. Add your own worchestire, lime juice too taste. FORGET THE HORSERADISH let people add their own. Adding it early to the mix ruins it. - 13 May 2017 (Review from Allrecipes US | Canada)
Left out the pickle juice because it just seemed wrong...lol. BUT, I have another suggestion for the rim of the glass. Try Old Bay seasoning. It's AMAZING - 25 Sep 2015 (Review from Allrecipes US | Canada)