About this recipe:A highly refreshing drink with all the trimmings. Bloody mary mix is blended with horseradish, dill, hot pepper sauce and dill pickle juice, then served in a salt rimmed glass and garnished with a pickled cucumber spear. The perfect summer drink, to be enjoyed all year round.
750ml bottled Bloody Mary mix
1 tablespoon horseradish
1 teaspoon chopped fresh dill
1 teaspoon hot pepper sauce
2 tablespoons dill pickle juice
115g sea salt
1 teaspoon ground black pepper
1 teaspoon celery seeds
1 lime, juiced
6 dill pickled cucumber spears
1 fresh lime, cut into wedges
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Method Prep:15min › Extra time:15min › Ready in:30min
In a large table jug, stir together the Bloody Mary mix, horseradish, dill, hot pepper sauce and dill pickle juice. Taste and adjust seasoning if desired.
In a shallow dish, stir together the sea salt, pepper and celery seeds. Pour the lime juice onto a saucer. Dip each glass into the lime juice to coat the rim, then into the spice mixture.
Fill each glass with ice. Pour 2 3/4 tablespoons vodka into each glass. Fill with the Bloody Mary mixture. Garnish each glass with a wedge of lime and a dill pickle cucumber spear.
If your local supermarket doesn't stock Bloody Mary mix, you can find it online.