Super-Easy Broccoli Cheese Soup

    Super-Easy Broccoli Cheese Soup


    98 people made this

    About this recipe: This soup is quick to make and tastes fabulous. Broccoli is heated with mushroom soup, milk and processed cheese. Serve with fresh crusty bread. Perfect for the cold winter months.

    Serves: 2 - 4

    • 285g frozen broccoli florets
    • 1 (295g) tin cream of mushroom condensed soup
    • 300ml milk
    • 225g processed cheese, such as Kraft singles, unwrapped and chopped
    • salt and pepper to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Prepare broccoli according to directions. Drain off excess water.
    2. Add cream of mushroom soup and milk to broccoli. Stir and heat thoroughly on low.
    3. Add cheese, stirring until melted. Add salt and pepper to taste.

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