About this recipe:A super-easy potato soup, which will warm the cockles of your heart. Potatoes are simmered with celery, red onion, creamed style corn, sweetcorn, evaporated milk and seasonings. Serve with crusty bread.
310g peeled potatoes, diced
60g celery, diced
80g red onion, chopped
315g tinned creamed style corn
1 1/4 (340g) tins sweetcorn, drained
350ml evaporated milk
1/8 teaspoon ground cayenne pepper
1/4 teaspoon salt
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Method Prep:10min › Cook:40min › Ready in:50min
In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to the boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
Return vegetables to pot with creamed style corn, sweetcorn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.