Cheats Gingerbread Wedges

    (8)
    30 min

    A super-easy gingerbread recipe, made by using ready-made scone mix. It's low in fat and quick to whip up for those unexpected guests. Serve with good quality vanilla ice cream.


    8 people made this

    Ingredients
    Makes: 8 

    • 365g scone baking mix
    • 75g caster sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground allspice or ground cloves
    • 1 teaspoon ground ginger
    • 175g black treacle
    • 120g apple sauce
    • 1 egg, beaten

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / Gas 6. Grease a baking tray.
    2. In a medium bowl, stir together the scone baking mix, caster sugar and spices. Mix in the black treacle, apple sauce and egg until the mixture forms a ball.
    3. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared baking tray and pat into a 26cm circle.
    4. Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (5)

    by
    4

    Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist.  -  21 Oct 2004  (Review from Allrecipes US | Canada)

    by
    1

    when I copied this recipe, I didn't realize there was only pumpkin pie spice and no pumpkin, so I was bummed b/c I found it under pumpkin recipes.... But it was soooo good. A little dry, maybe b/c I used reduced fat busquick? Also wasn't firm enough to knead, maybe for the same reason. However, I put it in my cool scone pan, baked it, then sliced them in half and filled with....NUTELLA! Fantastic! thank you!  -  21 Jul 2006  (Review from Allrecipes US | Canada)

    by
    1

    Not sweet enough for my taste, and a bit dry. I didn't serve it with ice cream--but I think that would help balance it more.  -  23 Oct 2003  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 6 collections