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About this recipe: A delicious and refreshing Cuban highball drink. This version combines mint, limeade concentrate, water and lemon flavoured rum, which is served with ice and lime wedges. Enjoy at your next summer barbecue.

Cindy Mancini

Makes: 16 

  • 50g fresh mint leaves, rinsed
  • 1 recipe limeade concentrate
  • 3 litres water
  • 500ml lemon flavoured rum
  • 8 cupfuls ice or as needed
  • 16 lime wedges, for garnish

Prep:15min  ›  Ready in:15min 

  1. Place the mint leaves, limeade and 500ml water into a liquidiser. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 3.75 litre container. Stir in the rum and remaining 2.5 litres of water.
  2. To serve, fill tall glasses with ice cubes, pour in the limeade mixture and garnish each glass with a lime wedge.

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