About this recipe:A delicious and refreshing Cuban highball drink. This version combines mint, limeade concentrate, water and lemon flavoured rum, which is served with ice and lime wedges. Enjoy at your next summer barbecue.
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Method Prep:15min › Ready in:15min
Place the mint leaves, limeade and 500ml water into a liquidiser. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 3.75 litre container. Stir in the rum and remaining 2.5 litres of water.
To serve, fill tall glasses with ice cubes, pour in the limeade mixture and garnish each glass with a lime wedge.