Mojitos

    Mojitos

    (9)
    15min


    9 people made this

    About this recipe: A delicious and refreshing Cuban highball drink. This version combines mint, limeade concentrate, water and lemon flavoured rum, which is served with ice and lime wedges. Enjoy at your next summer barbecue.

    Ingredients
    Makes: 16 

    • 50g fresh mint leaves, rinsed
    • 1 recipe limeade concentrate
    • 3 litres water
    • 500ml lemon flavoured rum
    • 8 cupfuls ice or as needed
    • 16 lime wedges, for garnish

    Method
    Prep:15min  ›  Ready in:15min 

    1. Place the mint leaves, limeade and 500ml water into a liquidiser. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 3.75 litre container. Stir in the rum and remaining 2.5 litres of water.
    2. To serve, fill tall glasses with ice cubes, pour in the limeade mixture and garnish each glass with a lime wedge.
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    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (6)

    by
    50

    This recipe was great, but I put it together a little differently. First I blended the frozen limade, rum, and mint together to make a base. Then we let people add ice a club soda to their own cups to taste. I found that a cup filled with ice and 2/3 base plus 1/3 soda was a good ratio.  -  06 Jul 2008  (Review from Allrecipes US | Canada)

    by
    27

    This was a great recipe for a party. It was easy and was great for a large crowd. I made the mint limeaid mixture ahead and chilled it. Then just poured over ice and topped with club soda and the lime. Much better than making individual drinks. Thanks will use this again.  -  12 May 2008  (Review from Allrecipes US | Canada)

    by
    24

    I made this for a group of 12 women and had quite a bit leftover. The recipe almost filled my punchbowl! It is easy and quick, but didn't give me the same thrill I get with a "real" Mojito. If I make this again, I will cut back on the water a little bit. I suggest adding the water 2 cups at a time and tasting it to see where you like it. By the time I added all the water, you could barely taste the rum.  -  14 May 2008  (Review from Allrecipes US | Canada)

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