A delicious and refreshing Cuban highball drink. This version combines mint, limeade concentrate, water and lemon flavoured rum, which is served with ice and lime wedges. Enjoy at your next summer barbecue.
This recipe was great, but I put it together a little differently. First I blended the frozen limade, rum, and mint together to make a base. Then we let people add ice a club soda to their own cups to taste. I found that a cup filled with ice and 2/3 base plus 1/3 soda was a good ratio. - 06 Jul 2008 (Review from Allrecipes US | Canada)
This was a great recipe for a party. It was easy and was great for a large crowd. I made the mint limeaid mixture ahead and chilled it. Then just poured over ice and topped with club soda and the lime. Much better than making individual drinks. Thanks will use this again. - 12 May 2008 (Review from Allrecipes US | Canada)
I made this for a group of 12 women and had quite a bit leftover. The recipe almost filled my punchbowl! It is easy and quick, but didn't give me the same thrill I get with a "real" Mojito. If I make this again, I will cut back on the water a little bit. I suggest adding the water 2 cups at a time and tasting it to see where you like it. By the time I added all the water, you could barely taste the rum. - 14 May 2008 (Review from Allrecipes US | Canada)