About this recipe:This recipe is a twist from the traditional avocado dip. Cream cheese and soured cream is added to give this guacamole a super-creamy finish. Serve as a dip, spread or sandwich filler.
3 ripe avocados, peeled, pitted and diced
1 tablespoon soured cream
175g cream cheese, softened
2 tablespoons salsa
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 pinch onion powder
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Extra time:30min chilling › Ready in:40min
In a small bowl, mix together the avocados, soured cream, cream cheese and salsa. Blend to desired consistency.
In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the fridge 1/2 hour before serving.