About this recipe:A slightly unusual concoction, but try it and you'll love it. French bread is soaked in a mixture of pina colada mix, egg and milk, then pan-fried to perfection. Serve with sliced bananas and maple syrup. You could also serve this with ice cream for a decadent dessert.
125ml bottled pina colada mix
15g butter or as needed
12 (1.25cm) slices French bread
2 bananas, sliced
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Method Prep:15min › Cook:25min › Ready in:40min
Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a frying pan over medium heat; melt butter in the frying pan until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
Gently lay the soaked bread slices into the hot frying pan 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed plate while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
If your local supermarket doesn't stock pina colada mix, you can find it online.