Pina Colada French Toast

Pina Colada French Toast


33 people made this

About this recipe: A slightly unusual concoction, but try it and you'll love it. French bread is soaked in a mixture of pina colada mix, egg and milk, then pan-fried to perfection. Serve with sliced bananas and maple syrup. You could also serve this with ice cream for a decadent dessert.


Serves: 6 

  • 8 eggs
  • 150ml milk
  • 125ml bottled pina colada mix
  • 15g butter or as needed
  • 12 (1.25cm) slices French bread
  • 2 bananas, sliced

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a frying pan over medium heat; melt butter in the frying pan until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
  2. Gently lay the soaked bread slices into the hot frying pan 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed plate while you finish cooking. Top each 2-slice serving with several slices of banana to serve.


If your local supermarket doesn't stock pina colada mix, you can find it online.

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