About this recipe:A delicately spiced rice dish, which is perfect to go with grilled meats or anything you fancy. Brown rice is simmered with sweetcorn, ground coriander and cumin seeds.
190g brown rice
1 tablespoon olive oil
1/2 teaspoon salt
165g frozen sweetcorn
1/2 teaspoon dried coriander
1/2 teaspoon cumin seeds
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Method Prep:5min › Cook:1hr › Ready in:1hr5min
In a saucepan, mix the water, rice, olive oil and salt together. Bring to the boil. Mix in the sweetcorn, coriander and cumin. Reduce heat, cover and simmer 45 to 60 minutes, until the liquid has been absorbed.