Creamy tortilla soup

    Creamy tortilla soup

    Recipe photo: Creamy tortilla soup
    1

    Creamy tortilla soup

    (55)
    10min


    54 people made this

    About this recipe: This wonderful soup takes 10 minutes to make. Chicken soup is heated with chopped tomatoes and passata, then poured over tortilla chips and grated Cheddar. Perfect for the cold winter months.

    Ingredients
    Serves: 2 

    • 2 (295g) tins cream of chicken condensed soup
    • 280g tinned chopped tomatoes with chilli
    • 225g passata
    • 225g tortilla chips
    • 115g grated Cheddar cheese

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a medium saucepan over medium high heat, combine the soup, tomatoes and passata. Bring just to the boil and remove from heat.
    2. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
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    Reviews & ratings
    Average global rating:
    (55)

    Reviews in English (44)

    by
    57

    I love this soup and make it often--it's so quick, versatile and easy! I add frozen yellow corn, black beans (if I have them), and a whole jalapeño or 2 to the mix. Sometimes I use one can diced tomatoes w/ green chilies, one can regular diced tomatoes (keeping the juice from both cans) and omit the tomato sauce.  -  06 Nov 2003  (Review from Allrecipes US | Canada)

    by
    29

    A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes), onion, bell pepper, and garlic. Saute these first then add soup and rotel. I also add corn (canned or frozen) and some chopped cilantro right at the end. It is delicious!  -  13 Jul 2008  (Review from Allrecipes US | Canada)

    by
    22

    This recipe was very delicious and sooooooo easy. I borrowed the idea from another reviewer and added frozen corn, black beans, and also I added about 1/2 a jalepeno, 2 tablespoons of salsa, salt and black pepper, 2 dashes of hot sauce. I like Spicy. It was thick with the added corn and beans, but very hearty and delicious. Thanks for the great recipes. I will make it again.  -  25 Jan 2004  (Review from Allrecipes US | Canada)

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