Slow cooker stewed venison

    16 hours 20 min

    A super-easy recipe. Venison is cooked in a slow cooker with soup, onion and carrots. It's hearty and totally delicious. Serve with mashed potatoes, rice or over pasta. Perfect for the cold winter nights.


    5 people made this

    Ingredients
    Serves: 6 

    • 900g venison stewing meat
    • 1 (295g) tin cream of mushroom condensed soup
    • 1 (400g) tin classic beef broth
    • 1/2 onion, chopped
    • 4 carrots, cut into 2.5cm pieces

    Method
    Prep:10min  ›  Cook:8hr  ›  Extra time:8hr10min  ›  Ready in:16hr20min 

    1. In a slow cooker, combine venison, soups, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

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