Slow cooker stewed venison
16 hours 20 min
A super-easy recipe. Venison is cooked in a slow cooker with soup, onion and carrots. It's hearty and totally delicious. Serve with mashed potatoes, rice or over pasta. Perfect for the cold winter nights.
GCKS
7 people made this
Ingredients
Serves: 6
- 900g venison stewing meat
- 1 (295g) tin cream of mushroom condensed soup
- 1 (400g) tin classic beef broth
- 1/2 onion, chopped
- 4 carrots, cut into 2.5cm pieces
Method
Prep:10min ›
Cook:8hr ›
Extra time:8hr10min ›
Ready in:16hr20min
- In a slow cooker, combine venison, soups, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
