A super-easy recipe. Venison is cooked in a slow cooker with soup, onion and carrots. It's hearty and totally delicious. Serve with mashed potatoes, rice or over pasta. Perfect for the cold winter nights.
6 people made this
900g venison stewing meat
1 (295g) tin cream of mushroom condensed soup
1 (400g) tin classic beef broth
1/2 onion, chopped
4 carrots, cut into 2.5cm pieces
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Cook:8hr › Extra time:8hr10min › Ready in:16hr20min
In a slow cooker, combine venison, soups, onion and carrots. Cover and cook on low setting for 6 to 8 hours.