A super-easy recipe. Venison is cooked in a slow cooker with soup, onion and carrots. It's hearty and totally delicious. Serve with mashed potatoes, rice or over pasta. Perfect for the cold winter nights.
7 people made this
900g venison stewing meat
1 (295g) tin cream of mushroom condensed soup
1 (400g) tin classic beef broth
1/2 onion, chopped
4 carrots, cut into 2.5cm pieces
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Method Prep:10min › Cook:8hr › Extra time:8hr10min › Ready in:16hr20min
In a slow cooker, combine venison, soups, onion and carrots. Cover and cook on low setting for 6 to 8 hours.