A super-easy recipe. Venison is cooked in a slow cooker with soup, onion and carrots. It's hearty and totally delicious. Serve with mashed potatoes, rice or over pasta. Perfect for the cold winter nights.
12 people made this
900g venison stewing meat
1 (295g) tin cream of mushroom condensed soup
1 (400g) tin classic beef broth
1/2 onion, chopped
4 carrots, cut into 2.5cm pieces
Method Prep:10min › Cook:8hr › Extra time:8hr10min › Ready in:16hr20min
In a slow cooker, combine venison, soups, onion and carrots. Cover and cook on low setting for 6 to 8 hours.