A wonderful spread that's packed full of health benefits. It's deliciously creamy, slightly nutty and perfect as a dip, spread or sandwich filler. Serve them with crackers or tortilla chips at your next dinner party.
12 people made this
450g frozen shelled edamame (green soya beans)
1 avocado, peeled, stone removed and cubed
1 clove garlic, finely chopped
1 tablespoon olive oil
1 tablespoon fresh lime juice
salt to taste
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Method Prep:15min › Cook:5min › Ready in:20min
Bring a pot with salted water to a rolling boil; add the edamame and cook 5 minutes. Drain in a colander and rinse with cold water to stop the cooking process.
Combine the edamame, avocado, garlic, olive oil, lime juice and salt in a liquidiser or food processor; pulse until smooth.