About this recipe: The perfect breakfast or pick-me-up snack. It's pretty healthy and truly delicious. A variety of nuts, seeds, grains and honey are slowly baked together until lightly toasted. Feel free to toss in dried fruit after the muesli has cooled.
Rolled wheat is also known as wheat flakes. Do not confuse these with the cereal called "wheat flakes". It can be purchased online.
very tasty - cools to a huge flapjack which then needs to be broken into s chunks and stored in airtight jar. have a small handful with my boring bran or wheat flakes, and breakfast now tastes great. Have made this many times now and find that it is important to keep an eye on the oven. if the muesli cooks at too high temp or for too long, it turns into hard birdseed. best when slightly chewy and bendy! - 26 Jul 2015
AKA Granola!!! Muesli is uncooked granola... this is for granola NOT muesli! just clearing that up - 19 Jan 2007 (Review from Allrecipes US | Canada)
I HAVE STARTED TO TAKE A LOOK AT RECIPES THAT VERY FEW OR NO ONE HAS TRIED. I HAVE BEEN PLEASTLEY SURPRISED. THIS IS SO GOOD. I DO WATCH HOW OFTEN I EAT THIS WITH THE CALORIES BUT MY TEENAGERS LOVE THIS AND EAT IT THEN BURN IT ALL OFF. I FEEL GOOD ABOUT MAKING SOMETHING THAT IS SO HEALTHY FOR THEM AND HAVE THEM EAT IT TOO. - 02 May 2003 (Review from Allrecipes US | Canada)