Muesli

    (13)
    2 hours 20 min

    The perfect breakfast or pick-me-up snack. It's pretty healthy and truly delicious. A variety of nuts, seeds, grains and honey are slowly baked together until lightly toasted. Feel free to toss in dried fruit after the muesli has cooled.


    12 people made this

    Ingredients
    Serves: 16 

    • 60g wheatgerm
    • 70g sesame seeds
    • 25g sunflower seeds
    • 35g shelled pumpkin seeds
    • 60g cashews, chopped
    • 60g almonds, chopped
    • 45g desiccated coconut
    • 50g rolled wheat
    • 250g porridge oats
    • 4 tablespoons oil
    • 440g honey
    • 1 1/2 teaspoons vanilla extract

    Method
    Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

    1. Preheat oven to 110 C / Gas 1/4. Lightly grease a large baking tray.
    2. In a large bowl, mix together wheatgerm, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and porridge oats.
    3. In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheatgerm mixture.
    4. Spread the mixture on the prepared baking tray. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.

    Ingredients

    Rolled wheat is also known as wheat flakes. Do not confuse these with the cereal called "wheat flakes". It can be purchased online.

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    Reviews & ratings
    Average global rating:
    (13)

    Reviews in English (10)

    Chrissie171
    0

    very tasty - cools to a huge flapjack which then needs to be broken into s chunks and stored in airtight jar. have a small handful with my boring bran or wheat flakes, and breakfast now tastes great. Have made this many times now and find that it is important to keep an eye on the oven. if the muesli cooks at too high temp or for too long, it turns into hard birdseed. best when slightly chewy and bendy!  -  26 Jul 2015

    by
    30

    AKA Granola!!! Muesli is uncooked granola... this is for granola NOT muesli! just clearing that up  -  19 Jan 2007  (Review from Allrecipes US | Canada)

    by
    30

    I HAVE STARTED TO TAKE A LOOK AT RECIPES THAT VERY FEW OR NO ONE HAS TRIED. I HAVE BEEN PLEASTLEY SURPRISED. THIS IS SO GOOD. I DO WATCH HOW OFTEN I EAT THIS WITH THE CALORIES BUT MY TEENAGERS LOVE THIS AND EAT IT THEN BURN IT ALL OFF. I FEEL GOOD ABOUT MAKING SOMETHING THAT IS SO HEALTHY FOR THEM AND HAVE THEM EAT IT TOO.  -  02 May 2003  (Review from Allrecipes US | Canada)

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