About this recipe: This is a great pasta that can be eaten at room temperature or as a cold salad. And colorful, too. Any type of twisty or unusually shaped pasta works well.
This was absolutely lovely, a great summertime meal packed full of flavour. I added some black olives and cubes of mozzarella for a slightly different taste and texture, big thumbs up - 15 Aug 2010
Really, lovely, fresh and tasty and easy peasy to make. Even better the next day! - 25 Jun 2012
- Rated on - 10 Jan 2014