Braised Cabbage

    Braised Cabbage


    303 people made this

    About this recipe: A simply irresistable cabbage recipe. Cabbage is braised with butter and chicken stock until tender and sweet. It's the perfect side dish to any meal. Enjoy during the cold winter months.

    Makes: 6 

    • 2 teaspoons butter
    • 425ml chicken stock
    • 1 head cabbage, cored and coarsely chopped
    • salt and pepper to taste

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Bring the butter and chicken stock to the boil in a large frying pan. Reduce heat to low and add the cabbage.
    2. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently or until cabbage is tender and sweet. Season with salt and pepper and serve.

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    Reviews (1)


    I've always made cabbage this way although tend to use ham stock cubes. Really tasty. - 30 Jan 2013

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