About this recipe:A simply irresistable cabbage recipe. Cabbage is braised with butter and chicken stock until tender and sweet. It's the perfect side dish to any meal. Enjoy during the cold winter months.
2 teaspoons butter
425ml chicken stock
1 head cabbage, cored and coarsely chopped
salt and pepper to taste
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Method Prep:5min › Cook:45min › Ready in:50min
Bring the butter and chicken stock to the boil in a large frying pan. Reduce heat to low and add the cabbage.
Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently or until cabbage is tender and sweet. Season with salt and pepper and serve.