Something wonderful happens when cauliflower is roasted. It brings out a delicious sweetness that's indescribable. Roasted cauliflower is simmered with chicken stock, then pureed and blended with double cream. The perfect soup for the cold winter months. Serve with fresh crusty bread.
Just a quick question, could I freeze this soup if I don't add the cream? - 18 Jan 2015
Very very nice soup. I halved the cream, and used extra fresh made chicken stock instead of the water (why would you want to water down those great flavours?). This recipe needs a lot of salt, so don't be shy with it. Imagine with a drizzle of walnut oil, and some deep fried cauliflower florets to garnish! Yum! - 18 Oct 2016
Great.Easy to make. Will make again. - 08 Sep 2015